DRIED CASINGS
Laminated Casings
These are pieces of hog or beef casings that have been carefully placed by hand around a mould and then dried. This creates a whole new casing of the mould's diameter. We can craft casings of many sizes using different moulds.
We use the same system to mould the casing around a tube, providing an easy and cost-effective solution for the production of dry sausages.
click here to see how our laminated casings work.
Hog and beef bladders Watch Chef Henriroux prepare his famous chicken
in porc bladder
Ideal for Mortadella, and for creating Haute Cuisine recipes, such as chicken in pork bladder.
