• Quality, Tradition & Innovation
    in Natural Sausage Casings
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  • Explore Our Traditional Charcuterie Know-How

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  • Achieve Unparalleled Productivity Improvements
    With Our BOA System Casings

    LEARN MORE
  • Our Sophisticated Traceability System
    Lets You Track The Origin Of Your Casings

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  • Visit our BRC certified plant

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Quality, Tradition and Innovation in Natural Sausage Casings

We are a fourth-generation family business dedicated to quality, tradition and innovation. Through our commitment to consistently providing the best products to our customers, we have grown to become a leader in natural sausage casings, with facilities on 3 continents.

​We love food and we believe natural casings make the best sausages. We think our customers should be able to take advantage of the superior quality, flavor and snap of natural casings without sacrificing production efficiency. This is why we have introduced groundbreaking innovations such as our BOA System 50-yard/45-meter tubed casing.

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Today BOA is present across the globe

Sheep casings

The thinnest, most delicate variety of casings

Sheep casings

The thinnest, most delicate variety of casings

They have a lovely, translucent appearance and a delicate texture that gives frankfurters their "snap" or "bite"...

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Hog casings

Larger and stronger than sheep casings

Hog casings

Larger and stronger than sheep casings

Hog casings are larger than sheep casings and can be used to make thicker sausages...

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Beef casings

The «tough guys» of the casing world

Beef Casings

The «tough guys» of the casing world

They are five times thicker than hog casings and can be up to 125cm/49 inches wide. They are the perfect...

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Dried Casings

Specialty Casings

Dried Casings

Specialty Casings

They provide an easy and cost-effective solution for the production of dry sausages.

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BOA SYSTEM

In 1984, we invented a system for layering several casings on one tube. Our 30 years of experience with this technique has allowed us to gain the specialized know-how to execute it perfectly and to continue improving it. Today we offer a 45-meter long casing that boosts sausage stuffing productivity to 600 kgs per hour using 22/24mm sheep casings.

How BOA System improved our clients' productivity

With our 18-meter (20-yard) casing introduced in 1984, our clients' productivity increased from 118 kgs/260 lbs per hour to 250 kgs/550 lbs per hour using 22/24 mm sheep casings.

With our 45-meter (50-yard) casing introduced in 2008, our clients productivity increased from 250 kgs/550 lbs per hour to 600 kgs/1,300 lbs per hour using 22/24mm sheep casings

Learn more about Boa's Innovations

Barcode Technology

Each batch of natural casings is assigned a bar code when it enters the factory.

System Integration

That bar code is then scanned at each stage of processing, and data is entered into our Enterprise Resource Planning system.

Complete Traceability

This allows us to fully trace everything that happens to the raw material until delivery to each client.

Key Considerations at each step of the process

We have organized and designed our production processes in accordance with the HACCP principles. Our production plant has been certified as complying with the BRC Global Standard for Food Safety by third-party auditors. Our BRC certificate is available for download here.

We have our own in-house laboratory dedicated to hygiene and food safety control, with three full-time lab analysts.

In 2016, BOA performed

3,165

240

240

240

casings sample analyses (Raw materials and finished products)

cleanliness inspections of workers' hands

sanitary inspections of the production plant

sanitary inspections of the
laboratory

France
Boyauderie des Alpes
Florence Billon
Sales Manager
USA
BOA Casings
Sue Burt
Sales Manager
Morocco
Boyauderie de L'Atlas
Christian Billon
CEO
Spain
BOA Europa
Jordi Amela
Sales Manager
Italy
BOA Italia
Maurizio Bocca
Sales Manager
Scandinavia
BOA Scandinavia
Mogens Jensen
Sales Manager
China
BOA China
Yang Fenghua
Sales Manager
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